Simple No-Bake Vegan Chocolate Tart

Name: Simple No-Bake Vegan Chocolate Tart
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Vegan
Ingredients: 2 1/2 cups almond flour; 1 cup nut butter (such as almond or peanut butter); 1/2 cup cocoa powder; 1/2 cup maple syrup; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 1/2 cups chocolate chips; 1 cup canned coconut milk (full-fat, not light); 1 teaspoon vanilla extract

Irresistible Vegan Chocolate Dessert

Growing up in the sunshine of Florida, my culinary soul blossomed in vibrant kitchens steeped in rich Mexican traditions. In Orlando, I enjoyed countless afternoons working alongside my mama, effortlessly pressing tortillas and stirring up warmth, laughter, and love. With every spice I learned from my abuela in Oaxaca, I embraced the power of food not just to nourish, but to share stories and create lasting memories. Today, I’m thrilled to blend those cherished experiences into a delightful treat—this Simple No-Bake Vegan Chocolate Tart—a tribute to love, joy, and the magic found in every bite.

Indulge in the rich, creamy layers of this tart that harmoniously blend chocolate and sweetness without heating up your kitchen. Perfectly suited for any occasion, whether you’re hosting a gathering or enjoying a quiet night in, this tart allows you to savor decadence without guilt while staying true to vegan principles.

Quick Recipe Overview

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (includes chilling)
Servings: 8
Difficulty: Easy
Cuisine: Vegan, Mexican
Best Season: All year round

What Makes This Dish Shine

No-Bake Convenience: This tart is incredibly easy, requiring minimal prep and no oven time—perfect for warm days or quick dessert cravings!
Decadent Flavor: Rich cacao meets creamy coconut for a flavor explosion that will satisfy your chocolate cravings without any animal products.
Versatile for All Occasions: Whether it’s a birthday, holiday, or a simple weeknight treat, this tart impresses and brings joy to every table.
Customizable Recipe: Enjoy the freedom to add your favorite toppings, creating a unique dessert each time you make it.

Key Ingredients to Gather

2 1/2 cups almond flour
1 cup nut butter (such as almond or peanut butter)
1/2 cup cocoa powder
1/2 cup maple syrup
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups chocolate chips
1 cup canned coconut milk (full-fat, not light)
1 teaspoon vanilla extract

Helpful Ingredient Insights

Almond Flour: A great gluten-free base that yields a tender crust. Opt for finely ground flour for the best texture.
Nut Butter: Choose creamy options for a smooth crust; almond butter offers a milder flavor.
Cocoa Powder: Use unsweetened cocoa for a rich chocolate taste without added sugars.
Maple Syrup: Natural sweetness that pairs beautifully with the nuttiness of almond flour and cocoa for a well-rounded flavor.

Step-by-Step Guide to Creating the Tart

In a large mixing bowl, blend almond flour, nut butter, cocoa powder, maple syrup, vanilla extract, and salt until everything is well mixed and forms a dough.
Firmly press this dough into a tart pan or pie dish, ensuring you create a crust with a well in the center. Set it aside while you prepare the filling.
Warm the coconut milk in a microwave-safe bowl for about 45 seconds or until warm but not boiling.
Stir in the chocolate chips and 1 teaspoon of vanilla extract to the warm coconut milk. Let it sit for one minute, then whisk until smooth and homogenous.
Pour the luscious chocolate filling into the prepared crust, spreading it evenly across the surface.
Chill the tart in the refrigerator for at least 2 hours or until the filling is firm and set.
Once set, add your favorite toppings like fresh berries, chopped nuts, or a sprinkle of sea salt. Slice into wedges, serve, and enjoy! Store leftovers in the fridge for up to three days.

Pointers for Optimal Enjoyment

Make sure to allow the coconut milk to cool slightly before adding chocolate chips to avoid burning them.
Experiment with different nut butters for varied flavors—hazelnut or cashew butter can provide delightful alternatives.

Fun Twists to Make This Your Own

Nut-Free Version: Swap almond flour for oat flour and the nut butter for sunflower seed butter for a nut-free alternative.
Mild Chocolate Variation: Reduce cocoa powder by half and increase maple syrup for a lighter chocolate taste.
Spicy Surprise: Add a pinch of cayenne or chili powder to the filling for a spicy kick that complements chocolate beautifully.
Regional Flavors: Infuse tropical flair by adding coconut flakes or a hint of lime zest in the crust or filling.

Perfect Pairing Suggestions

Indulge in this tart alongside a glass of almond milk or a rich herbal tea. For a delightful twist, serve it with fresh fruit salad or a scoop of vegan vanilla ice cream.

Tips for Preparing Ahead and Freezing

You can make your tart a day in advance, allowing the flavors to meld beautifully overnight in the fridge. If you’re looking to store it longer, slice and freeze for up to a month—just ensure it’s tightly wrapped to preserve flavor and texture.

Serving Ideas for a Delightful Presentation

Serve your tart on a colorful plate, adding a sprinkle of cocoa powder and a few fresh berries on top for a beautiful display. A drizzle of melted dark chocolate or a dollop of coconut whipped cream can elevate the visual appeal and taste even further.

Kitchen Insights for Ease

Keep your almond flour and nut butter at room temperature for easier mixing.
A silicone spatula is perfect for pressing the crust into the tart pan evenly.

Proper Storage Solutions

To maintain freshness, store leftovers in an airtight container in the fridge. For those who prefer reheating, gently warm slices in the microwave for about 15 seconds, ensuring they don’t lose their perfect texture.

Common Questions Answered

Can I use a different type of flour? Absolutely! You can experiment with gluten-free blends or even oat flour, but this may slightly alter the texture.
Can I make this gluten-free? Yes! The recipe is already gluten-free as long as you ensure all ingredients, like vanilla extract, are also gluten-free.
Is this dessert suitable for kids? Definitely! It’s a fun way to introduce children to the joys of chocolate and healthy eating.
What if I don’t have maple syrup? You can substitute honey or agave syrup, but please note that it won’t be vegan if honey is used.
How can I make the tart less sweet? Reducing the maple syrup or choosing unsweetened chocolate can help customize the sweetness level.
Is there a way to make it richer? For a more decadent flavor, add a tablespoon or two of nut-based milk chocolate.
How long can I keep leftovers? The tart keeps well for three days in the fridge, but it’s best enjoyed fresh!

Nutrition Information

Serving Size: 1 slice
Calories: 280
Protein: 6g
Carbohydrates: 24g
Fat: 18g
Fiber: 4g
Sugar: 10g
Nutrition facts are estimates and may vary.

Reflecting on the Joy of Cooking

Food has always been about family and connection—bringing joy around the kitchen table. In every recipe, I hope to share a piece of that warmth and the vibrant flavors that transport us to our roots. This tart embodies the spirited essence of Mexican dessert traditions while being accessible to everyone, no matter their dietary preferences. As we create together, let’s celebrate the heartwarming stories that each meal can tell.

A Few Final Notes

As you embark on making this Simple No-Bake Vegan Chocolate Tart, relish the joy of crafting something delicious that brings people together. Remember, cooking is an expression of love, so don’t hesitate to make it uniquely yours. Dive into the flavors, cherish the experience, and share your creations—let’s keep nurturing this beautiful community of food lovers!