Description
A cozy garlic chicken skillet that brings warmth and flavor to your table, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- 1 lemon, juiced
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian herbs.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side or until fully cooked.
- Add garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.
- Squeeze lemon juice over the chicken and stir well.
- Garnish with fresh parsley and serve hot.
Notes
For enhanced flavor, consider marinating the chicken before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg