Description
A cozy, comforting dish featuring tender chicken simmered in a savory gravy, perfect for family gatherings or lazy weekends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can unsalted cream of chicken soup (10.5 oz)
- 2 envelopes chicken gravy mix (0.87 oz each)
- 1/2 cup water or chicken broth (optional, for a thinner gravy)
- Salt and pepper to taste
- Hot steamed rice (for serving; alternatively, serve over mashed potatoes, egg noodles, or bread)
Instructions
- Place the boneless, skinless chicken breasts in the base of your slow cooker, ensuring they are evenly arranged. Sprinkle salt and pepper generously on both sides of the chicken.
- In a medium mixing bowl, whisk together the can of cream of chicken soup and both envelopes of chicken gravy mix. Mix in the optional water or chicken broth if you prefer a thinner consistency and stir until smooth.
- Pour the sauce mixture over the chicken breasts in the slow cooker, completely covering them.
- Set the slow cooker to low heat and cover tightly. Cook for 4-5 hours, until the chicken is fork-tender and fully cooked through.
- Carefully remove the chicken from the slow cooker and use two forks to shred it right in the gravy, mixing to coat all shreds.
- Serve hot over your choice of steamed rice, creamy mashed potatoes, or egg noodles.
Notes
For extra flavor, consider adding garlic powder, thyme, or lemon juice. If you’re short on time, rotisserie chicken can be used.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg