Description
A heartwarming Mexican-inspired crock pot dish featuring creamy chicken and a silky sauce, perfect for family dinners and gatherings.
Ingredients
Scale
- 2 pounds Chicken Breasts or Thighs
- 8 ounces Cream Cheese
- 1 cup Chicken Broth
- 4 tablespoons Butter
- 1 packet Italian Dressing Seasoning Mix
- 1 can Cream of Chicken Soup
- 12 ounces Angel Hair Pasta
Instructions
- Trim excess fat off the chicken and pat it dry. Season with salt and pepper.
- Add the chicken to the crock pot. Layer on cream cheese, butter, cream of chicken soup, and Italian dressing mix.
- Pour chicken broth over the top and mix gently to coat the chicken.
- Cover and cook on low for about 6 hours.
- Prepare angel hair pasta according to package instructions, drain and set aside.
- Shred the chicken in the crock pot and swirl it back into the sauce. Serve over pasta and garnish with parsley or cheese.
Notes
Consider adding vegetables like broccoli or spinach towards the last hour of cooking for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 90mg