Description
Delightful shrimp and crab biscuits that provide a warm coastal embrace, reminiscent of summer kitchens and family traditions.
Ingredients
Scale
- 1 cup shrimp, peeled and deveined
- 1 cup crab meat, cooked and flaked
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup milk
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine flour, baking powder, and salt, mixing them thoroughly.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour in the milk and stir gently until just combined.
- Fold in the shrimp and crab meat until evenly distributed.
- Drop rounds of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the tops are golden brown.
- Serve warm, garnished with chopped parsley if desired.
Notes
For the best texture, keep all ingredients cold and avoid overmixing. Substitute ingredients for dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg