Description
A cozy, savory casserole filled with browned meat, sweet carrots, and creamy mashed potatoes, perfect for comfort food lovers.
Ingredients
Scale
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until onion is translucent.
- Add ground beef or lamb; cook until browned. Drain any excess fat.
- Stir in carrots, peas, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for about 10 minutes.
- Transfer the meat mixture to a baking dish and spread evenly.
- Spoon mashed potatoes over the meat mixture, spreading to create an even layer.
- Bake for 20-25 minutes or until the top is golden brown.
- Garnish with fresh parsley if desired and serve warm.
Notes
For extra browning, press the potato layer gently and brush with melted butter or olive oil before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg