Description
A vibrant salad combining crisp rainbow carrots, fresh herbs, and a tangy sesame dressing, perfect for any gathering.
Ingredients
Scale
- 1 1/2 lbs carrots, peeled and julienned
- 1/4 cup scallions, finely chopped
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh basil, chopped
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp low sodium Tamari (or soy sauce)
- 1 tbsp white miso
- 1 tsp sriracha
- 1 tbsp coconut sugar
- 1 clove garlic
- 1 tsp ginger, grated
Instructions
- Toast sesame seeds in a pan over medium heat until golden and fragrant (about 5-7 minutes). Set aside to cool.
- Julienne the carrots using a sharp knife or a food processor, then place them in a large mixing bowl for easy tossing.
- Add the finely chopped scallions, cilantro, and basil to the carrots; gently toss to combine for an even distribution of flavors.
- Combine the dressing ingredients in a blender or food processor; blend until smooth and creamy.
- Pour the dressing over the carrot mixture; toss to ensure each piece is evenly coated.
- Chill for at least one hour before serving to allow flavors to meld.
Notes
Serve with toasted sesame seeds on top for extra flavor and crunch. Adjust the dressing to your taste by balancing sweetness and acidity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg