Description
This Scrambled Cookie Recipe is your go-to no-oven dessert! Cooked on the stovetop and packed with gooey chocolate chips and golden-brown cookie chunks, it’s perfect for dorms, travel, or those craving cookies in a flash. Ready in just 10 minutes, serve it warm with a scoop of vanilla ice cream for the ultimate indulgent treat.
Ingredients
Chilled cookie dough,
butter or oil,
chocolate chips
Instructions
Heat non-stick pan on low.
Add dough and cook gently.
Scramble with spatula until golden.
Serve warm with toppings.
Notes
Use cold dough for best texture. Add ice cream for serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 small bowl (approx. ½ cup scrambled cookie chunks)
- Calories: 235
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg