Description
A delightful blend of crispy chicken, colorful bell peppers, and rich ranch dressing, wrapped in soft tortillas, perfect for a satisfying meal.
Ingredients
Scale
- 1 pound Crispy Chicken Tenders
- 2 cups Bell Peppers (various colors)
- 1 medium Red Onion
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Ranch Dressing
- 4 large Flour Tortillas
- 2 tablespoons Olive Oil or Butter
Instructions
- Cook the crispy chicken tenders according to package instructions until golden and crispy.
- In a skillet, heat olive oil or butter over medium heat. Add sliced bell peppers and onions, sauté for 5–7 minutes until tender.
- In a large mixing bowl, combine the cooked chicken, sautéed bell peppers, onions, and ranch dressing. Mix thoroughly.
- Warm the tortillas briefly, then spoon the chicken and pepper mixture into each tortilla. Top with shredded cheese, fold in the sides, and roll tightly.
- Return the skillet to medium heat, placing the burritos seam-side down. Cook for about 2–3 minutes until golden brown, then flip and repeat.
- Cut the burritos in half to reveal the filling and serve warm with extra ranch dressing or salsa on the side.
Notes
For a vegetarian option, substitute crispy chicken with crispy tofu or tempeh. These burritos can be made ahead and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 60mg