Description
A delightful and comforting sausage and cabbage stir fry, bringing together vibrant flavors and heartwarming memories.
Ingredients
Scale
- 1 pound sausage (such as kielbasa or Italian sausage)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add the sliced sausage to the skillet and cook until browned and sizzling, about 5-7 minutes.
- Immediately toss in the sliced onion and minced garlic, sautéing until the onion becomes translucent.
- Stir in the chopped cabbage and cook until softened, approximately 5-7 minutes.
- Season with salt, pepper, and red pepper flakes if desired, stirring to distribute flavors evenly.
- Plate your stir fry warm and enjoy the comforting flavors.
Notes
For a healthier option, try chicken or turkey sausage. You can customize with additional vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg