Description
Deliciously crunchy green beans roasted to perfection with a Parmesan topping, perfect for any meal.
Ingredients
Scale
- 1 pound fresh green beans
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Wash and trim the green beans, removing tough ends.
- In a mixing bowl, toss the green beans with olive oil, salt, pepper, and garlic powder until well coated.
- In another bowl, mix together the Parmesan cheese and panko bread crumbs.
- Sprinkle the breadcrumb mixture over the green beans, ensuring even coverage.
- Spread the coated green beans on a baking sheet in a single layer.
- Roast for 15-20 minutes until tender and golden brown.
- Serve warm, garnished with additional Parmesan if desired.
Notes
Use fresh, bright green beans for the best flavor. Don’t overcrowd the baking sheet for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg