Description
Easy roasted green beans and carrots recipe, a healthy and colorful side dish perfect for family dinners, holidays, or potlucks.
Ingredients
- 300 g green beans
- 300 g carrots
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons honey
- 2 tablespoons oil
Instructions
1. Wash the beans and cut off the stalk ends.
2. Peel the carrots and slice into long batons, roughly the length and width of the beans.
3. Line a roasting dish with baking parchment and arrange the carrots in a single layer.
4. Drizzle over the oil and seasoning then turn them to make sure they are evenly coated.
5. Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6 and roast for 15 minutes.
6. Remove the carrots from the oven and add the green beans and honey. Stir to coat the carrots and beans.
7. Return to the oven for about 15 minutes until tender.
8. Transfer to a dish and serve.
Notes
Cut veggies evenly so they roast at the same speed.
Do not overcrowd the tray or they will steam.
Flip halfway for extra caramelization.
Try maple syrup instead of honey for variation.
- Prep Time: 5 minutes
- Cook Time: 27 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 198
- Sugar: 19 g
- Sodium: 463 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 0 mg