Description
Roasted cabbage steaks that are easy to make, flavorful, and nutritious, perfect for any meal.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt
- Pepper
- Optional: Garlic powder, paprika, or your choice of seasonings
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into thick steaks, about 1 inch wide.
- Brush both sides of each cabbage steak with olive oil. Season generously with salt, pepper, and any additional spices.
- Transfer the steaks to a baking sheet lined with parchment paper. Roast for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm and enjoy.
Notes
Serve immediately for the best texture and flavor. Leftovers can be reheated but may lose crispness.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg