Description
A comforting casserole combining crunchy Ritz cracker topping, tender chicken, and creamy rice, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 sleeve Ritz crackers, crushed
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, rice, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper in a bowl.
- Pour mixture into a greased baking dish.
- Combine crushed Ritz crackers and melted butter in a separate bowl.
- Sprinkle the cracker mixture evenly over the chicken and rice.
- Bake for 30-35 minutes or until rice is tender and topping is golden brown.
- Let cool for 5 minutes before serving.
Notes
Warm ingredients for better mixing; adjust baking time based on ingredient temperatures. Serve with a bright salad or roasted vegetables for balance.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg