Description
A cozy, flavor-packed delight that combines tender ground beef with rich ranch seasoning and creamy sour cream, all enveloped in hearty penne pasta.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces penne pasta
- 1 cup sliced mushrooms
- 1 cup beef broth
- 1 cup sour cream
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Start by setting your Instant Pot to sauté mode. Add ground beef and cook until browned and no longer pink.
- Carefully drain any excess fat from the cooked beef.
- Gently mix in the sliced mushrooms and ranch seasoning. Allow the flavors to meld for about a minute while stirring.
- Pour in the beef broth, then add the penne pasta. Ensure that the pasta is submerged in the liquid.
- Close the Instant Pot lid and set it to manual pressure for 4 minutes.
- Once the cooking time is complete, perform a quick release of the pressure to safely open the pot.
- Add sour cream to the pot and stir well until every noodle is enveloped in creamy goodness.
- Season to taste with salt and pepper.
- Dish up warm, garnished with chopped parsley.
Notes
For a lighter version, use Greek yogurt instead of sour cream. Customize the dish by adding your favorite vegetables or seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg