Zucchini & Rotisserie Chicken Casserole
Looking for a cozy, family-friendly dinner that comes together quickly? 🥰 This creamy zucchini and chicken casserole uses store-bought rotisserie chicken for convenience, but it’s packed with fresh veggies and warm, comforting flavors. Perfect for busy weeknights!
🕒 Prep Time: 15–20 min | Cook Time: 40–45 min | Total Time: 55–65 min
Difficulty: Medium
Why You’ll Love This Quick Rotisserie Chicken Zucchini Casserole
- Fast & Easy – Uses rotisserie chicken for minimal prep
- Veggie-Packed – Zucchini & carrot add freshness and color
- Comforting – Creamy, cheesy, crispy topping for cozy nights
- Customizable – Easy ingredient swaps for gluten-free, dairy-free, or healthier versions
🍽️ Ingredients
- 1 package stuffing mix (6 ounces)
- 3/4 cup melted butter
- 3 cups chopped zucchini
- 2 cups cooked chicken breast (rotisserie chicken works perfectly), cubed
- 1 can condensed cream of chicken soup (10-3/4 ounces, undiluted)
- 1 medium carrot, grated
- 1/2 cup diced onion
- 1/2 cup sour cream
Quick Rotisserie Chicken Zucchini Casserole – Easy Weeknight Comfort Food
- Total Time: 55-65 minutes
- Yield: 6 servings 1x
Description
A creamy, veggie-packed casserole made with rotisserie chicken, zucchini, and buttery stuffing topping — perfect for busy weeknights!
Ingredients
- 1 package stuffing mix (6 ounces)
- 3/4 cup melted butter
- 3 cups chopped zucchini
- 2 cups cooked chicken breast, cubed
- 1 can condensed cream of chicken soup (10–3/4 ounces, undiluted)
- 1 medium carrot, grated
- 1/2 cup diced onion
- 1/2 cup sour cream
Instructions
1. Preheat oven to 350°F (175°C). Grease an 11×7-inch baking dish.
2. In a large bowl, combine stuffing mix with melted butter. Reserve 1/2 cup for topping.
3. Add zucchini, chicken, soup, carrot, onion, and sour cream to remaining stuffing. Mix until combined.
4. Spread mixture evenly into baking dish. Sprinkle reserved stuffing over top.
5. Bake for 40–45 minutes until bubbly and golden-brown. Let cool slightly before serving.
Notes
Stuffing mix can be replaced with toasted whole grain bread crumbs + herbs for healthier option.
For gluten-free, use crushed gluten-free crackers or almond meal.
Replace condensed soup with homemade white sauce or cashew cream for dairy-free.
Swap sour cream with Greek yogurt or coconut yogurt for lighter or dairy-free option.
- Prep Time: 15-20 minutes
- Cook Time: 40-45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Fat: 14g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 15g
👩🍳 Step-by-Step Instructions
Step 1 – Preheat & Prepare
Preheat oven to 350°F (175°C). Grease an 11×7-inch baking dish to prevent sticking.
Step 2 – Mix the Stuffing
In a large bowl, combine stuffing mix with melted butter. Stir until well-coated. Reserve 1/2 cup for topping.
Step 3 – Combine Ingredients
Add zucchini, chicken, soup, carrot, onion, and sour cream to the remaining stuffing. Mix until evenly combined.
Step 4 – Assemble the Casserole
Spread mixture evenly into the baking dish. Sprinkle reserved stuffing mix on top for a crunchy crust.
Step 5 – Bake & Enjoy
Bake for 40–45 minutes until bubbly and golden-brown. Let cool slightly before serving. 😋
💡 Ingredient Substitution Ideas
- Stuffing Mix Swap: Use 2 cups toasted whole grain bread crumbs + 1 tsp each dried thyme, sage, rosemary. For gluten-free, try crushed gluten-free crackers or almond meal.
- Soup Alternative: Replace condensed soup with homemade white sauce (2 tbsp flour, 2 tbsp butter, 1 cup chicken broth, 1/2 cup milk) or cashew cream.
- Sour Cream Swap: Use Greek yogurt for higher protein, or coconut yogurt/cashew cream for dairy-free.
🥄 Pro Tips & Tricks
- Make Ahead: Assemble casserole up to 24 hours in advance and refrigerate. Bake just before serving.
- Storage: Store leftovers in airtight container in fridge for up to 3 days.
- Serving Suggestion: Pair with a fresh green salad or steamed broccoli for a balanced plate.
📊 Nutrition Info (per serving – approx. 6 servings)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 350 | 15g | 19g | 14g | 2g | 3g |
Disclaimer: Nutrition facts are estimated and will vary based on ingredients and preparation.