Description
Delightful cherry pie bites with a flaky crust and sweet cherry filling, perfect for any occasion.
Ingredients
Scale
- 1 package of refrigerated pie crusts
- 1 can of cherry pie filling
- 1 egg (for egg wash)
- 1 tablespoon of sugar (for sprinkling)
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crust and cut it into small circles, about 3-4 inches in diameter.
- Place a small spoonful of cherry pie filling in the center of each circle.
- Fold the pie crust over the filling and press the edges to seal.
- Brush the tops with beaten egg and sprinkle with sugar.
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream if desired.
Notes
Chill the dough before handling for better texture. Test a small batch first to adjust flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg