Description
This Pumpkin Spice Whip Dip Recipe is so dip-tastic, you’ll want to dunk into it and never stop! With just 4 ingredients and 5 minutes, this fluffy pumpkin dip with Cool Whip is the perfect festive fall treat.
Ingredients
Scale
- 15 ounces pure pumpkin puree (not pumpkin pie filling)
- 6.8 ounces Jell-O vanilla instant pudding mix (two 3.4-ounce boxes)
- 8 ounces Cool Whip, thawed
- 1 teaspoon pumpkin pie spice
Instructions
1. Thaw Cool Whip in refrigerator for at least 4 hours.
2. In a large bowl, mix pumpkin puree, pumpkin pie spice, Cool Whip, and dry vanilla pudding mix until smooth and fluffy.
3. Chill for 30 minutes if desired, then transfer to a serving bowl.
4. Serve with graham crackers, apple slices, or cookies for dipping.
Notes
Serve in a scooped-out pumpkin or festive fall bowl for presentation.
This dip can be doubled easily for larger parties.
Pairs well with graham crackers, gingersnaps, Nilla wafers, pretzels, and apple slices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg