Description
Golden delicious Pumpkin Pie with Sweetened Condensed Milk captures all the fall flavors of creamy pumpkin spice in a golden flaky crust.
Ingredients
- 1 9-inch premade pie crust
- 15 oz can pumpkin puree
- 3 large eggs
- 14 oz sweetened condensed milk
- 1 1/2 tbsp pumpkin pie spice
- 1 tbsp vanilla extract
- 3/4 tsp salt
Instructions
1. Preheat oven to 350°F. Blind bake the pie crust for 10–12 minutes.
2. In a large bowl, whisk together pumpkin puree, eggs, condensed milk, pumpkin pie spice, vanilla, and salt.
3. Pour mixture into pie crust and bake at 425°F for 15 minutes. Use pie shield if desired.
4. Reduce oven to 325°F and bake an additional 30–40 minutes until filling is mostly set with a slight jiggle.
5. Let cool completely on a rack. Chill until ready to serve.
Notes
Make Ahead & Storage: After baking, let the pie cool completely at room temperature. Then refrigerate loosely covered for up to 3–4 days.
Freezing: Wrap the cooled pie tightly in plastic wrap and foil; freeze up to 1 month. Thaw in refrigerator overnight.
Serving: Let chilled slices come to room temperature 15–20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 327
- Sugar: 29g
- Sodium: 413mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0.01g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 87mg