Description
A wholesome twist on the classic Philly cheesesteak, combining savory steak, tender tortellini, and vibrant veggies for a comforting dish.
Ingredients
Scale
- 12 oz tortellini
- 8 oz steak (sirloin or ribeye), thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups cheese (provolone or cheddar), shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add the sliced steak to the skillet, cooking until browned, about 2-3 minutes.
- Toss in the bell peppers and onions, cooking until softened and fragrant, about 5 minutes.
- Season your mixture with salt and pepper.
- Add the cooked tortellini to the skillet, gently stir to combine all the ingredients.
- Reduce the heat to low, sprinkle cheese over the top, and cover until melted, about 2-3 minutes.
- Serve warm and enjoy!
Notes
Feel free to customize with your favorite vegetables or spice it up with some hot peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 60mg