Description
A comforting twist on the classic Philly cheesesteak, this skillet recipe combines tender steak, colorful veggies, and melted provolone cheese for a hearty and flavorful meal.
Ingredients
Scale
- 1 lb steak (thinly sliced)
- 1 medium onion (sliced)
- 1 medium bell pepper (sliced)
- 8 oz mushrooms (sliced)
- 2 cups broccoli florets
- 1 cup provolone cheese (shredded)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add sliced steak to the skillet and cook until browned, about 3-5 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add onions, bell peppers, and mushrooms. Sauté until softened, about 5-7 minutes.
- Add broccoli and continue to cook for an additional 2-3 minutes until tender.
- Return the steak to the skillet, season with salt and pepper, and stir to combine flavors.
- Top with shredded provolone cheese, cover the skillet, and let it melt for about 2 minutes.
- Serve hot and enjoy immediately for the best flavor.
Notes
Feel free to customize this dish by adding your favorite veggies or adjusting the cheese based on your preferences. Perfect for a weeknight meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg