Description
A comforting blend of pasta, tender chicken, creamy pesto, and fresh vegetables that warms the heart.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 2 cups fresh spinach
- 1 cup roasted tomatoes
- 1/2 cup shallots, diced
- 1 cup creamy pesto sauce
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, shredded chicken, fresh spinach, roasted tomatoes, diced shallots, and creamy pesto sauce. Toss everything together until evenly coated.
- Season the mixture with salt and pepper to your taste.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Sprinkle the mozzarella and Parmesan cheese generously on top.
- Drizzle a bit of olive oil over the cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve warm and enjoy!
Notes
Feel free to customize ingredients based on what’s available. Cheese choices and additional vegetables can enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 50mg