Incredible Steak and Garlic Shrimp Surf and Turf (Restaurant-Style at Home)

Seafood and Steak Delight

Growing up in the vibrant atmosphere of Orlando, my taste buds embraced the zest of Mexico’s culinary delights. In my childhood kitchen, I reveled in the aromas and laughter that filled the air while I pressed tortillas alongside my mama and absorbed wisdom from my abuela. It’s true what they say—food is a universal language of love, laughter, and stories shared among family and friends. Although I still treasure my roots in Orlando, a piece of my heart remains in Oaxaca’s bustling markets. This recipe celebrates that connection, offering you a taste of home with perfect steak and garlic shrimp surf and turf that is just as comforting as it is elegant.

Indulge your palate with this incredible surf and turf dish, where juicy steaks meet succulent garlic shrimp, combining rich flavors that will transport you to a sunny fiesta. Perfect for celebrations or cozy Sunday dinners, this restaurant-style meal is easier to prepare than you might think. Let’s dive into this culinary adventure!

Quick Recipe Overview

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Cuisine: Mexican
Best Season: Year-round

What Makes This Dish Shine

Rich Flavor Combination: The marriage of tender steak and garlicky shrimp creates a flavor profile that is both indulgent and comforting, making it perfect for any occasion.
Easy to Prepare: Don’t let the gourmet feel fool you; this meal comes together quickly with simple ingredients and straightforward techniques.
Impressive Presentation: Serve this stunning dish at your next gathering to wow your guests with its elegance and delicious aroma.
Versatile Pairings: This surf and turf is a fantastic base for many delightful side dishes or can be served simply with a fresh salad for a lighter meal.

Ingredients You’ll Need

2 ribeye or sirloin steaks
Salt and black pepper, to taste
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, smashed
Fresh rosemary or thyme sprigs (optional)
1 pound large shrimp, peeled and deveined
Salt and black pepper, to taste
1 tablespoon olive oil
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped parsley

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Ingredient Insights

Steaks: Choose your favorite cut (ribeye for richness, sirloin for firmness) for the best flavor.
Garlic: Fresh garlic will provide the best aroma and flavor. Avoid using pre-minced garlic if possible.
Shrimp: Select large, fresh shrimp for an optimal texture; frozen shrimp will also work, just ensure they’re well-thawed.
Herbs: Fresh herbs enhance the dish’s flavor profile; rosemary or thyme can add a delightful touch.

Step-by-Step Instructions

Start by seasoning the steaks generously with salt and black pepper on both sides. This enhances the flavor and forms a delicious crust during searing.
Heat olive oil in a cast iron skillet over medium-high heat. Sear the steaks for 3–4 minutes per side, depending on your desired level of doneness. During the last minute of cooking, add butter, garlic, and optional herbs to the skillet. Baste the steaks with the melted mixture for extra flavor.
Remove the steaks from the skillet and let them rest on a plate to retain their juiciness.
In the same skillet (or a separate one), heat olive oil over medium heat. Add the shrimp, seasoning them with salt and black pepper, cooking for 1–2 minutes on each side or until they turn pink and opaque.
Once the shrimp is almost done, add the butter and minced garlic to the pan. Cook for another 1–2 minutes, stirring to coat the shrimp evenly in the flavorful garlic butter. Finish the dish with a squeeze of fresh lemon juice and a sprinkle of parsley.
Serve the succulent shrimp over or alongside the beautifully cooked steak.

Smart Cooking Tips

Let Steaks Rest: Allowing the steaks to rest after cooking is essential for keeping them juicy.
Check Shrimp: Keep an eye on the shrimp to avoid overcooking; they only need a short amount of time to become tender.
Use a Meat Thermometer: For perfect doneness, use a meat thermometer; aim for 135°F (medium-rare) or 145°F (medium).

Recipe Variations

Vegetarian Option: Substitute the steak with grilled portobello mushrooms for a hearty alternative, and use plant-based shrimp made from soy or other protein sources.
Mild Version: If you prefer less spice, simply omit any additional pepper in seasoning and enjoy a milder garlic shrimp experience.
Spicy Twist: Add a dash of cayenne pepper to the shrimp for that extra kick or include some diced jalapeños when cooking!
Regional Flair: Incorporate traditional Mexican spices like cumin and chili powder to marinate the steak while bringing in a distinct home-cooked ambiance.

Pairing Suggestions

Wine: A refreshing glass of chilled white wine or a light-bodied red can complement the flavors beautifully.
Sides: Serve with creamy garlic mashed potatoes, grilled seasonal vegetables, or a bright arugula salad dressed with vinaigrette.
Dessert: A light lemon sorbet or tres leches cake could be a delightful finish to this meal.

Preparation and Freezing Tips

Make Ahead: You can season the steaks and prepare the shrimp ingredients in advance to save time on busy evenings.
Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can also freeze the cooked steak and shrimp for up to two months; simply thaw and reheat in a skillet.
Reheating: Gently reheat in a skillet over low heat to retain the delicate texture of the shrimp and steak.

Serving Style

For an elegant presentation, arrange the steak slices on a large platter and top with a generous helping of the succulent garlic shrimp. Garnish with finely chopped parsley and lemon wedges for a burst of color and zesty flavor. A warm, inviting table setting enhances the cozy ambiance, making guests feel at home.

Little Things That Help

Quality Ingredients: Selecting the best and freshest ingredients can significantly improve flavor and presentation.
Skillet Choice: A cast iron skillet gives you the best sear on the steaks and retains heat well, ensuring an even cook.
Tools: Invest in a good pair of tongs for flipping your steaks and shrimp without damaging them.

Maintaining Freshness

Microwave: Use the microwave for short bursts, as high heat can make the shrimp rubbery.
Stovetop: Reheat on the stovetop at low heat and add a splash of broth or water to maintain moisture.
Storage: Be sure to keep leftovers in a well-sealed container to preserve the flavors.

Questions You May Have

Can I use frozen shrimp? Yes, thaw the shrimp completely before cooking for the best texture.
How long should I grill the steak? It depends on the thickness; generally, 3–4 minutes per side for medium-rare.
What herbs can I use? Fresh thyme, rosemary, or even cilantro can elevate the dish even more.
Can I make this dish gluten-free? Absolutely! This recipe is naturally gluten-free as long as no added sauces contain gluten.
How do I know when my steak is done? Using a meat thermometer is the best method; 135°F for medium-rare or 145°F for medium.
What should I do with leftovers? Enjoy them within 3 days, or freeze the components separately for later meals.

Nutritional Information

Serving Size: 1 plate
Calories: 590
Protein: 40g
Carbs: 8g
Fat: 44g
Fiber: 1g
Sugar: 1g

Nutrition facts are estimates and may vary based on the actual ingredients used.

A Heartfelt Reflection

As you savor this delicious steak and garlic shrimp surf and turf, may it remind you of the importance of shared meals and the joy they bring. In every bite, experience the warmth of family traditions and the magic that happens in the kitchen. Cooking is not just about feeding our bodies; it’s about nourishing our souls. Let this recipe inspire you to gather around the table with your loved ones, share laughter, and create lasting memories.

Ending on a Delicious Note

With this incredible steak and garlic shrimp surf and turf recipe, you’re well on your way to creating unforgettable moments for your friends and family. Don’t hesitate to try out this vibrant dish—it’s meant to be enjoyed, shared, and pinned for future gatherings. Happy cooking!