Description
A simple yet indulgent pecan pie dump cake that combines common ingredients into a rich, gooey dessert, perfect for gatherings.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup unsalted butter (melted)
- 1 cup pecans (chopped)
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the melted butter, eggs, corn syrup, brown sugar, and vanilla extract until smooth.
- Pour the mixture into the greased baking dish.
- Sprinkle the yellow cake mix evenly over the top.
- Top with the chopped pecans.
- Bake for 45-50 minutes until the top is golden brown and bubbly.
- Cool slightly before serving. Enjoy warm with whipped cream or a scoop of ice cream!
Notes
Monitor baking closely to prevent over-browning. Allow cooling before cutting for better layering.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 180mg