Description
These Peanut Butter and Jelly Rolls are a playful twist on a childhood favorite, delivering crispy edges and luscious fillings, perfect for an afternoon snack or party platter.
Ingredients
- Spring roll wrappers
- Peanut butter
- Jelly or jam (any flavor)
- Powdered sugar (for dusting)
- Fresh fruits (optional, for serving)
Instructions
- Lay out a spring roll wrapper on a flat surface.
- Spread a layer of peanut butter over the wrapper.
- Add a layer of jelly on top of the peanut butter.
- Roll the wrapper tightly, folding in the sides as you go to seal the filling inside.
- Heat some oil in a pan over medium heat.
- Fry the rolls until they are golden brown and crispy.
- Remove from the pan and drain on paper towels.
- Dust with powdered sugar before serving.
- Slice and serve with fresh fruits, if desired.
Notes
For a lighter version, use an air fryer at 390°F for 4 to 6 minutes. Ensure wrappers don’t dry out by covering unused ones with a damp towel.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: Comfort
Nutrition
- Serving Size: 2 rolls
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg