Description
Delight in these irresistible Peach Cobbler Cheesecake Donuts, combining creamy cheesecake and cinnamon-spiced peaches for a dessert that brightens any day.
Ingredients
Scale
- 1 can refrigerated biscuit dough (8-count)
- Vegetable oil, for frying
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups canned or fresh peaches, diced
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp lemon juice
- 1 cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
- In a medium saucepan over medium heat, combine the diced peaches, brown sugar, and cinnamon. Stir occasionally, allowing the mixture to bubble and the flavors to blend beautifully together.
- In a small bowl, mix the cornstarch and water to create a slurry. Add this to the peach mixture after it begins bubbling and cook for an additional 2-3 minutes until thickened. Stir in the lemon juice, then remove the pan from heat and let it cool.
- In a separate bowl, use a mixer to beat the softened cream cheese, powdered sugar, and vanilla extract until it becomes smooth and creamy. Transfer this mixture into a piping bag or a zip-top bag with one corner snipped off for easy filling.
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Gently separate the biscuit dough, flattening each piece slightly with your hands. Fry these in the hot oil for 1-2 minutes per side until golden brown, then remove and drain them on paper towels.
- Once the donuts cool a bit, create a small slit in the side of each donut. Fill them generously with the creamy cheesecake mixture using your piping bag.
- Spoon the cooled peach cobbler topping generously on top of each filled donut.
- If desired, whisk together powdered sugar, milk, and vanilla extract in a small bowl to create a glaze. Drizzle this glaze over the filled donuts for an extra sweet touch.
- Serve immediately for the best experience or store in the fridge for a chilled version later.
Notes
For the best flavors, use fresh peaches if available. Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 9g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg