Description
A simple yet elegant dish of Parmesan roasted asparagus, combining savory flavors and delightful textures, perfect for any occasion.
Ingredients
- Fresh asparagus
- Shaved parmesan cheese
- Cherry tomatoes
- Garlic
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the asparagus and arrange them on a baking sheet.
- Drizzle olive oil over the asparagus and toss gently.
- Add minced garlic, halved cherry tomatoes, salt, and pepper, mixing well.
- Top with shaved parmesan cheese.
- Roast for 15-20 minutes until tender and the cheese is golden.
- Drizzle with balsamic glaze before serving.
Notes
Can substitute nutritional yeast for a vegan option. Adjust the roasting time for thickness of asparagus.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg