Description
A delicious and wholesome dish of oven-roasted potatoes and green beans, infused with garlic and herbs.
Ingredients
Scale
- 2 cups potatoes, diced
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (such as thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the diced potatoes and trimmed green beans.
- Drizzle with olive oil and add minced garlic, salt, pepper, and dried herbs. Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer to ensure even cooking.
- Roast in the oven for about 25-30 minutes, stirring halfway through, until the potatoes are golden and tender.
- Remove from the oven and serve warm, garnished with fresh herbs if desired.
Notes
For a complete meal, add protein such as chicken or tofu for an easy one-pan dish. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg