One Pot Lasagna Soup Recipe
Craving lasagna but not the layering? 🧡 This cozy, cheesy One Pot Lasagna Soup delivers all the flavor — with half the effort!
🕒 Prep Time: 15 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 35 minutes
🍽️ Ingredients:
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
👩🍳 Step-by-Step Instructions:
- Brown the Meat: In a large pot over medium heat, cook the ground beef or sausage until browned. Break it up as it cooks.
- Sauté Onions & Garlic: Add the chopped onion and cook for 3–4 minutes until soft. Stir in garlic and cook 1 minute more.
- Add Tomatoes & Broth: Pour in crushed tomatoes and broth. Stir well.
- Season the Soup: Add oregano, basil, bay leaf, salt, and pepper. Bring to a boil.
- Cook the Noodles: Add broken lasagna noodles and reduce heat. Simmer 10 minutes or until noodles are tender.
- Incorporate Cheese: Stir in ricotta until creamy. Add half the mozzarella and Parmesan. Mix until melted.
- Taste & Adjust: Adjust salt and pepper to taste.
- Serve: Remove bay leaf. Ladle into bowls and top with remaining cheeses and fresh basil.
🥄 Tip: Use oven-ready lasagna noodles to save time! 💡 Add spinach or mushrooms for extra veggies.
💡 Pro Tips:
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth.
- Substitution: Swap ricotta for cottage cheese or use turkey instead of beef.
- Freezer Friendly: Freeze before adding cheese for up to 2 months. Add cheese after reheating.
📊 Nutrition Info:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 350 | 22g | 28g | 15g | 3g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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One Pot Lasagna Soup: An Amazing Ultimate Recipe You Need to Try
- Total Time: 35 minutes
- Yield: 6 bowls 1x
Description
Craving lasagna but not the layering? 🧡 This cozy, cheesy One Pot Lasagna Soup delivers all the flavor — with half the effort!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
1. In a large pot over medium heat, cook the ground beef or sausage until browned. Break it up as it cooks.
2. Add the chopped onion and cook for 3–4 minutes until soft. Stir in garlic and cook 1 minute more.
3. Pour in crushed tomatoes and broth. Stir well.
4. Add oregano, basil, bay leaf, salt, and pepper. Bring to a boil.
5. Add broken lasagna noodles and reduce heat. Simmer 10 minutes or until noodles are tender.
6. Stir in ricotta until creamy. Add half the mozzarella and Parmesan. Mix until melted.
7. Adjust salt and pepper to taste.
8. Remove bay leaf. Ladle into bowls and top with remaining cheeses and fresh basil.
Notes
Use oven-ready lasagna noodles to save time.
Add spinach or mushrooms for extra veggies.
Refrigerate leftovers for up to 3 days. Reheat with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
