Description
Indulge in the comforting embrace of this one-pot beef ramen noodles recipe with a rich broth, tender ground beef, and fresh vegetables that create a cozy meal.
Ingredients
Scale
- 1 pound 93/7 ground beef
- 3 cups thinly sliced cabbage
- 1 ½ cups thinly sliced red bell pepper
- 3 cloves garlic, minced
- 2 cups chicken stock
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 2 (3-ounce) packages instant ramen noodles (discard seasoning packets)
- 1 cup matchstick carrots
- Thinly sliced scallions, for garnish
- Toasted sesame seeds, for garnish
Instructions
- In a Dutch oven, heat over medium-high heat. Add the ground beef, breaking it into crumbles. Cook until browned, about 5 minutes.
- Stir in the sliced cabbage, red bell pepper, and minced garlic. Sauté until the veggies soften, about 3-4 minutes.
- Pour in the chicken stock, followed by soy sauce and hoisin sauce. Bring to a rolling boil.
- Add the ramen noodles to the pot, ensuring they’re well submerged in the broth. Reduce heat, cover, and let it simmer for 5-7 minutes until the noodles are tender.
- Gently fold in the matchstick carrots. Cover and let it rest for 1-2 minutes to allow the carrots to soften slightly.
- Serve hot, topped with thinly sliced scallions and a sprinkle of toasted sesame seeds. Enjoy immediately for a heartwarming meal!
Notes
Don’t overcook the noodles. Adjust the broth for desired flavor and consider adding fresh herbs before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: One-Pot
- Cuisine: Asian-Mexican Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 473
- Sugar: 7g
- Sodium: 1000mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg