Description
A delightful one pan meal featuring roasted chicken breasts infused with aromatic tarragon and paired with tender asparagus and lemon.
Ingredients
Scale
- 4 chicken breasts
- 1 bunch asparagus, trimmed
- 1 leek, sliced
- 2 tablespoons olive oil
- 2 tablespoons fresh tarragon, chopped
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken breasts, asparagus, and sliced leeks on a sheet pan.
- Drizzle with olive oil and season with salt, pepper, and tarragon.
- Toss everything gently on the pan to coat all ingredients.
- Top with lemon slices.
- Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the asparagus is tender.
- Serve immediately.
Notes
Keep an eye on the chicken as it cooks to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg