Description
Bright, colorful oven-roasted vegetables with Mediterranean flavors, perfect for busy weeknights.
Ingredients
Scale
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, sliced
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Feta cheese for topping (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the zucchini, bell pepper, red onion, and cherry tomatoes in a large bowl.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Toss to coat the vegetables evenly.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- Optional: Sprinkle with feta cheese before serving.
Notes
For even roasting, cut vegetables into uniform pieces and avoid overcrowding the pan. Let rest for 3-5 minutes before serving to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg