Description
A cozy and comforting one-pan dinner featuring savory beef, earthy mushrooms, and garlic, perfect for weeknight meals.
Ingredients
Scale
- 1 lb Ground beef (80/20)
- 8 oz Fresh mushrooms (Button or cremini)
- 1 Onion (Finely chopped)
- 3 Garlic cloves (Minced)
- 1 tbsp Olive oil
- 1 cup Beef broth
- 2 tbsp Soy sauce
- Salt (To taste)
- Pepper (To taste)
- Fresh parsley (Chopped)
- Grated Parmesan (Sprinkled on top)
Instructions
- Prepare ingredients: Finely chop the onion, mince the garlic, and slice the mushrooms.
- Heat the pan: Warm a large skillet over medium-high heat and add the olive oil.
- Brown the beef: Add the ground beef to the skillet, breaking it apart; cook until browned, about 5 to 7 minutes.
- Sauté aromatics: Push the beef to the side and add the onion and mushrooms, sauté until soft, about 4 to 5 minutes; add garlic in the last minute.
- Combine and deglaze: Stir everything together, pour in the beef broth and soy sauce, and let simmer for 3 to 4 minutes.
- Finish and serve: Adjust seasoning, sprinkle chopped parsley and parmesan, and serve hot.
Notes
Pat the beef dry for better browning. Use low-sodium broth for less salt.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 24g
- Cholesterol: 80mg