Description
A cozy classic Swiss steak recipe featuring tender meat simmered in a rich tomato-based sauce, perfect for family dinners.
Ingredients
Scale
- 2 pounds round steak, cut into pieces
- 1 cup flour
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 green bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
Instructions
- Dredge the pieces of steak in flour, shaking off the excess.
- Heat vegetable oil in a large skillet over medium-high heat. Brown the steak pieces on both sides, then remove and set aside.
- Add onion and garlic to the skillet and sauté until softened, about 3-4 minutes.
- Return the steak to the skillet, pour in beef broth, add diced tomatoes, green bell pepper, salt, black pepper, and Worcestershire sauce. Stir gently.
- Cover and reduce the heat to low. Simmer for 1.5 to 2 hours until the meat is fork-tender.
- Garnish with fresh parsley before serving.
Notes
Serve with creamy mashed potatoes or rice to soak up the sauce. Fresh veggies make a great side!
- Prep Time: 15
- Cook Time: 120
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 3g
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: N/A