Description
A comforting Ohio shredded chicken sandwich that combines tender chicken with rich ranch seasoning for unforgettable flavor.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1 packet ranch seasoning mix
- 1/2 cup shredded cheddar cheese
- Soft sandwich buns
Instructions
- Place the chicken breasts in a slow cooker or Instant Pot.
- In a separate bowl, combine chicken broth, cream of chicken soup, and ranch seasoning until smooth.
- Pour the mixture over the chicken, ensuring it is well-coated.
- For slow cooking, set it to low for 6-8 hours or seal and cook in the Instant Pot on high for 15 minutes.
- Once cooked, shred the chicken with two forks.
- Stir in shredded cheese until melted.
- Serve the chicken on soft sandwich buns with desired toppings.
Notes
For a lighter option, substitute with a homemade sauce or use lower-fat alternatives for the cream of chicken soup. Customize toppings based on preference.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg