Description
Soft and chewy oatmeal cookies filled with a luscious cream, creating a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Filling:
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
- Add vanilla extract to the sugar mixture and blend well until combined.
- In another bowl, combine flour, rolled oats, baking soda, cinnamon, and salt. Stir until evenly mixed.
- Gradually add the dry ingredients to the creamed mixture, stirring until fully combined. Your dough will be thick but manageable.
- Drop rounded amounts of dough onto ungreased baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the centers look set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For the filling, whip the heavy cream in a large bowl until soft peaks form. Gradually add powdered sugar and vanilla while continuing to whip until stiff peaks form.
- Spread a layer of filling on the flat side of one cookie and top it with another to create a sandwich.
Notes
Chill the dough for thicker cookies and avoid overbaking to ensure soft centers.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg