Description
A comforting casserole featuring tender chicken, creamy sauce, and hearty noodles, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked noodles
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked noodles, shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper in a large bowl.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Garnish with chopped parsley if desired. Serve warm.
Notes
Use egg noodles for a classic touch; rotisserie chicken can save time. This dish is great for meal prep and can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 30mg