Description
A cozy and effortless one-dish meal featuring tender chicken, creamy rice, and rich flavors, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 1/4 cups water
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the rice, cream of mushroom soup, cream of chicken soup, and water in a large bowl until well-mixed.
- Prepare a 9×13-inch baking dish by greasing it and pouring in the rice and soup mixture.
- Add the chicken breasts on top of the rice mixture and season with salt and pepper.
- Top with the onion soup mix, ensuring all chicken is coated.
- Cover the dish tightly with aluminum foil.
- Bake for 1 hour and 30 minutes without peeking.
- Rest for a few minutes before serving and enjoy.
Notes
Use heavy-duty foil for best results to trap steam, which keeps the chicken moist and rice fluffy.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1.5g
- Protein: 35g
- Cholesterol: 80mg