Description
A creamy, fruity no bake blueberry pie made with mascarpone, whipped cream, and real blueberry syrup layered with soft Maria biscuits.
Ingredients
- 250 g blueberries
- 90 g granulated sugar
- 200 g cream cheese
- 250 g mascarpone
- 24 g whipped cream stabilizer
- 50 g powdered sugar
- 8 g vanilla sugar or 1 tsp vanilla extract
- 500 ml heavy cream
- 75 g blueberry syrup
- Maria biscuits
- Milk for dipping
- 50 ml heavy cream (for ganache)
- 100 g white chocolate
- Extra blueberry syrup
- Fresh blueberries and mint (for garnish)
Instructions
1. Cook blueberries and sugar over medium heat for 7–10 minutes until thick.
2. Strain syrup through a sieve into a bowl, pressing well.
3. Whip cream cheese, mascarpone, vanilla sugar, powdered sugar, and stabilizer for 1 minute.
4. Slowly add heavy cream and whip until firm.
5. Divide cream. Mix blueberry syrup into one-third of it.
6. Dip Maria biscuits quickly in milk and layer on plate.
7. Pipe blueberry cream, then biscuits, then plain cream. Drizzle syrup and repeat.
8. Chill at least 4 hours or overnight.
9. Make ganache by heating cream, then stirring in white chocolate until smooth.
10. Decorate top with ganache, blueberry syrup, and garnish just before serving.
Notes
Use fresh or frozen blueberries.
Do not over-soak biscuits in milk.
Chill overnight for best texture.
Decorate just before serving.
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg