Description
A delightful sandwich that transforms leftovers into a quick, flavorful lunch with smoky pumpkin, creamy avocado, and crisp slaw.
Ingredients
Scale
- 2 wedges leftover peri peri roast pumpkin
- 1 ripe avocado
- 1 long green shallot, thinly sliced
- Juice of 1 lime
- 4 slices miche round sourdough
- 1/4 cup aioli
- 1 cup leftover coleslaw
- 150g leftover roast chicken
- 1/2 cup alfalfa sprouts
- Hot sauce, to serve
Instructions
- Smash the pumpkin in a bowl with a fork, leaving small chunks for texture.
- In a separate bowl, mash the avocado to a slightly chunky consistency.
- Add shallot and lime juice to the avocado, stirring to combine. Season with salt and pepper.
- Spread aioli on one side of each slice of bread.
- On half the bread slices, spread the smashed pumpkin, then layer with coleslaw, chicken, and sprouts.
- On the other half of the bread slices, spread the avocado.
- Press the two halves together gently.
- For a cleaner cut, chill for 5 minutes or press with a spatula before slicing.
- Serve with hot sauce on the side.
Notes
Keep the pumpkin slightly chunky for texture. Assemble just before eating to preserve crunch and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Modern Comfort
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 30mg