Description
A comforting casserole that combines shredded chicken, creamy ingredients, and melted cheese for a delightful and nostalgic dish perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/2 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked rice or pasta (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine in a large mixing bowl the chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Add cooked rice or pasta to the mixture if using, and stir.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top, followed by the French fried onions.
- Bake in the preheated oven for 30-35 minutes, or until hot and bubbly.
- Let it cool for a few minutes before serving.
Notes
For an even creamier dish, consider adding extra sour cream or a splash of cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 100mg