Description
A flavor-packed Mongolian Beef Stir-Fry that brings warmth and joy to your kitchen with its savory glaze and vibrant vegetables.
Ingredients
Scale
- 1 lb ground beef
- 4 cups shredded cabbage
- 3 cloves garlic, minced
- 2 inches ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnishing)
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Toss in ground beef, cooking for about 5 minutes until browned and no longer pink.
- Stir in shredded cabbage, allowing it to wilt for 3-5 minutes.
- Pour in soy sauce and hoisin sauce, coating the beef and cabbage evenly.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh green onion slices.
Notes
Feel free to add your choice of veggies and adjust the seasoning to cater to your tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg