Description
A comforting and satisfying casserole filled with seasoned ground beef, vibrant tomatoes, and a rich biscuit topping.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can Rotel tomatoes (diced tomatoes with green chilies)
- 2 cups biscuit mix
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water to the skillet; stir well and let it simmer.
- In a greased casserole dish, spread half of the biscuit mix evenly to form a crust.
- Layer the seasoned beef on top of the biscuit mix.
- Pour the diced Rotel tomatoes over the beef.
- In a bowl, combine sour cream with half of the shredded cheese, then spread this mixture over the meat and tomatoes.
- Top with the remaining biscuit mix and sprinkle the rest of the cheese on top.
- Bake for 25-30 minutes, until the top is golden brown.
Notes
Let the casserole rest for about five minutes before serving. Customize with add-ins like corn or bell peppers for a personal touch.
- Prep Time: 10
- Cook Time: 30
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg