What is carne asada seasoning made of?

Authentic Mexican carne asada seasoning blends chili powder, garlic powder, onion powder, Mexican oregano, cumin, salt, black pepper, and sometimes cayenne or dried lime zest for a citrus kick. It’s the magic that turns a plain steak into a fiesta on your plate!

What are the ingredients in El Mexicano carne asada seasoning?

El Mexicano’s version sticks close to tradition: chili powder, garlic, onion, cumin, oregano, salt, pepper, and often MSG or extra lime flavoring to boost the taste. Homemade means you skip the preservatives and adjust heat exactly how you like it.

What do Mexicans season their steak with?

Many Mexican cooks keep it classic: chili powder, garlic, cumin, fresh lime juice, and a handful of fresh herbs like cilantro. For an extra tender bite, they often add orange juice, beer, or a splash of soy sauce to the marinade. Simple, fresh, and mouthwatering.

“Asado spice” covers a range of Latin grill seasonings. It usually shares the same backbone as carne asada rub: chili, garlic, cumin, pepper, oregano, plus local twists depending on the region. It’s your all-access pass to deep, smoky flavor on any cut of meat.

Mexican Carne Asada Seasoning: 5-Minute Bold Homemade Blend

Name: Mexican Carne Asada Seasoning
Prep time: 5 min
Total time: 5 min
Yield: About 3 tablespoons
Cuisine: Mexican
Ingredients: 1 tablespoon chili powder (or ancho + guajillo blend); 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Mexican oregano; 1 teaspoon kosher salt; ½ teaspoon ground cumin; ½ teaspoon black pepper; ½ teaspoon cayenne (optional, for heat); 1 teaspoon dried lime zest or Tajin (optional)

Description

Easy, authentic Mexican carne asada seasoning blend — bold, zesty, and perfect for grilling steak, chicken, or veggies.

Ingredients

1 tablespoon chili powder (or ancho + guajillo blend)
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon Mexican oregano
1 teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon black pepper
½ teaspoon cayenne (optional, for heat)
1 teaspoon dried lime zest or Tajin (optional)

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Instructions

1. Add all ingredients to a small mixing bowl.

2. Whisk together until evenly blended.

3. Taste a pinch and adjust salt or heat if needed.

4. Store in an airtight glass jar in a cool, dark place.

5. Use as a dry rub or mix with oil and citrus for marinade.

6. Grill meat and enjoy with fresh tortillas!

Notes

Double the recipe and keep extra in your pantry for easy taco nights. Adjust cayenne to match your family’s spice level.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Seasoning
Method: Mixing
Cuisine: Mexican