Description
This Melt In Your Mouth Chicken Breast recipe creates juicy, creamy, and perfectly baked chicken with a rich Parmesan topping. Simple ingredients, quick prep, and foolproof results make it a family favorite for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 teaspoon paprika or Italian seasoning for topping
Instructions
1. Preheat the oven to 375°F (190°C). Grease or line a 9×13-inch baking dish with parchment paper.
2. Pound the chicken breasts to an even thickness of about 3/4 inch for consistent cooking.
3. In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
4. Spread the mixture evenly over each chicken breast, covering the entire surface.
5. Place the chicken in the prepared baking dish and sprinkle paprika or Italian seasoning on top if desired.
6. Bake uncovered for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden.
7. Let rest for 5 minutes before serving for maximum juiciness.
Notes
Pound chicken for even cooking and tender texture. Use a meat thermometer for perfect doneness. For a crispier crust, broil for 2 to 3 minutes at the end. Greek yogurt gives a tangy, lighter twist with less fat.
- Prep Time: 10 minutes
- Cook Time: 25–35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg