Juicy Baked Chicken
This Melt In Your Mouth Chicken Breast is the kind of easy weeknight recipe that feels like a cheat code for deliciousness. With juicy baked chicken smothered in a creamy Parmesan and garlic topping, every bite is tender, flavorful, and perfectly golden.
I still remember the first time I made it on a busy Wednesday when I was short on time but craving comfort. By the time it came out of the oven, the kitchen smelled like an Italian bistro, and dinner felt like a five-star moment made with pantry staples.
Whether you use mayonnaise for richness or Greek yogurt for a lighter twist, this dish turns ordinary chicken into something you’ll crave again and again.
Quick Recipe Overview
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 25–35 minutes |
| Total Time | 40 minutes |
| Yield | 4 chicken breasts |
| Difficulty | Easy |
| Category | Main Course |
| Cuisine | American |
| Best Season | All year |
Why You’ll Love This Recipe
• Juicy and tender: The mayo-Parmesan mixture locks in moisture, keeping every bite flavorful.
• Beginner-friendly: No complicated steps, just mix, spread, and bake.
• Quick and convenient: Ready in under an hour, ideal for busy weeknights.
• Customizable: Swap mayonnaise for Greek yogurt for a lighter but equally delicious version.
• Family-approved: Simple ingredients, comforting flavors, and guaranteed clean plates.
Melt In Your Mouth Chicken Breast
- Total Time: 40 minutes
- Yield: 4 chicken breasts 1x
Description
This Melt In Your Mouth Chicken Breast recipe creates juicy, creamy, and perfectly baked chicken with a rich Parmesan topping. Simple ingredients, quick prep, and foolproof results make it a family favorite for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 teaspoon paprika or Italian seasoning for topping
Instructions
1. Preheat the oven to 375°F (190°C). Grease or line a 9×13-inch baking dish with parchment paper.
2. Pound the chicken breasts to an even thickness of about 3/4 inch for consistent cooking.
3. In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
4. Spread the mixture evenly over each chicken breast, covering the entire surface.
5. Place the chicken in the prepared baking dish and sprinkle paprika or Italian seasoning on top if desired.
6. Bake uncovered for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden.
7. Let rest for 5 minutes before serving for maximum juiciness.
Notes
Pound chicken for even cooking and tender texture. Use a meat thermometer for perfect doneness. For a crispier crust, broil for 2 to 3 minutes at the end. Greek yogurt gives a tangy, lighter twist with less fat.
- Prep Time: 10 minutes
- Cook Time: 25–35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning for topping
Ingredient Tips Table
| Ingredient | Tip |
|---|---|
| Chicken Breasts | Pound to even thickness for consistent cooking. |
| Mayonnaise | Adds moisture and richness, use yogurt for a healthier option. |
| Parmesan Cheese | Freshly grated gives the best flavor and texture. |
| Garlic Powder | Enhances the savory flavor without overpowering. |
| Onion Powder | Balances the garlic and adds depth. |
| Paprika | Adds color and a hint of smoky warmth. |
| Salt & Pepper | Season generously for full flavor. |
Step-by-Step Instructions
- Preheat the Oven: Set to 375°F (190°C) and grease or line a 9×13-inch baking dish.
- Prep the Chicken: Pound chicken breasts to about ¾-inch thick for even cooking. Pat dry with paper towels.
- Make the Topping: In a medium bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Coat the Chicken: Spread the mixture evenly on top of each chicken breast, covering the surface completely.
- Bake: Arrange chicken in the baking dish and sprinkle with paprika or Italian seasoning if desired. Bake uncovered for 35–45 minutes, until golden and the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let rest for 5 minutes before serving for maximum juiciness.
Helpful Tips
• Pound chicken evenly to prevent dry spots and ensure tender results.
• Use full-fat mayonnaise or yogurt for the creamiest topping.
• Add a sprinkle of breadcrumbs for a light crunch.
• Always rest the chicken before slicing to keep it moist.
Expert Tips for the Best Results
• Use a meat thermometer: Guarantees perfect doneness without guessing.
• Go for fresh Parmesan: Pre-shredded cheese doesn’t melt as smoothly.
• Broil at the end: For a crispy, golden crust on top.
• Serve immediately: The creamy topping sets perfectly when hot out of the oven.
Recipe Variations
• Greek Yogurt Chicken: Replace mayo with yogurt for a tangy, high-protein version.
• Spicy Parmesan Chicken: Add a dash of cayenne or crushed red pepper to the topping.
• Herb Lovers: Mix in chopped parsley or basil for extra freshness.
• Cheesy Upgrade: Add a layer of shredded mozzarella for extra gooeyness.
Make Ahead & Storage Tips
You can prepare the topping mixture ahead and refrigerate for up to 2 days. Store cooked chicken in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F until warmed through.
Serving Suggestions
Serve with garlic mashed potatoes, buttered noodles, or a crisp side salad. For a low-carb meal, pair with roasted vegetables or cauliflower rice. Garnish with fresh parsley or an extra sprinkle of Parmesan for presentation.
Pairing Ideas
Pair with a chilled glass of Chardonnay or sparkling water with lemon. For sides, try green beans, roasted broccoli, or a baked sweet potato to complement the creamy flavor.
Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat in the oven at 325°F for 10–12 minutes to keep the chicken tender. Avoid microwaving to prevent the topping from separating.
Frequently Asked Questions (FAQs)
1. Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt works great and adds a tangy flavor with less fat.
2. Can I make this recipe with chicken thighs?
Yes, boneless thighs work beautifully and stay juicy. Adjust baking time slightly.
3. Can I use pre-grated Parmesan?
You can, but freshly grated Parmesan melts better and gives richer flavor.
4. How do I know when the chicken is done?
Use a meat thermometer to check for 165°F in the thickest part of the chicken.
5. Can I prepare it ahead of time?
Yes, you can coat the chicken and refrigerate it for up to 12 hours before baking.
6. Can I freeze this recipe?
It’s best served fresh, but you can freeze cooked chicken for up to 2 months. Reheat gently.
7. How can I make it crispier on top?
Broil for 2–3 minutes at the end or sprinkle a little panko before baking.
Nutrition Info
| Serving Size | 1 chicken breast |
|---|---|
| Calories | 420 |
| Protein | 44g |
| Carbohydrates | 2g |
| Fat | 25g |
| Fiber | 0g |
| Sugar | 1g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
🍗 More Chicken Recipes to Love:
Looking for another comforting and flavorful dinner idea? My Slow Cooker Chicken Shawarma is a must-try. It’s packed with warm spices and slow-cooked to perfection, making it the ideal make-ahead meal for busy weeknights.
Conclusion
This Melt In Your Mouth Chicken Breast is creamy, flavorful, and unbelievably simple to make. With just a few ingredients, it transforms plain chicken into a tender, golden masterpiece that your family will love any night of the week.
