Description
Delightfully cheesy chicken rolls wrapped in flaky crescent dough, perfect for any occasion.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, softened cream cheese, shredded cheese, garlic powder, salt, and pepper; stir until mixed.
- Unroll the crescent roll dough onto a clean surface and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle and roll it up.
- Arrange the rolled crescent rolls on a lined baking sheet.
- Brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
Don’t overfill the crescent rolls to avoid leaks during baking.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American/Mexican Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg