Description
A heartwarming mashed potato beef casserole that combines savory ground beef, earthy mushrooms, and sweet carrots with creamy mashed potatoes for a comforting dish.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 2 carrots, diced
- 2 cups beef broth
- 2 cups mashed potatoes
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Sauté the chopped onions, sliced mushrooms, and diced carrots in the Instant Pot using the sauté feature for about 5-7 minutes until soft.
- Add ground beef and cook until browned, stirring occasionally.
- Season with salt and pepper, then pour in beef broth and scrape any browned bits from the pot.
- Secure the lid and cook on high pressure for 10 minutes.
- Prepare mashed potatoes in the Instant Pot as directed.
- Carefully release pressure, serve beef mixture over fluffy mashed potatoes.
Notes
Make ahead by preparing components separately, store in fridge for up to 2 days before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg