Description
A bright and tangy Mango Slaw that combines sweet mango, crisp cabbage, and zesty lime for a refreshing side dish.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup green cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Combine the diced mangoes, shredded cabbage, red bell pepper, red onion, and cilantro in a large bowl.
- Whisk together the lime juice, honey, salt, and pepper in a small bowl.
- Pour the dressing over the slaw and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For best flavor, wait to toss the ingredients with dressing until just before serving to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 22g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1.5g
- Cholesterol: 0mg