Description
A hearty and vibrant one-pan meal featuring savory ground beef and crisp cabbage with a touch of paprika.
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Optional: grated cheese for topping
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion turns translucent.
- Toss in the ground beef, breaking it apart with a spatula. Cook until browned, seasoning as you go.
- Stir in the chopped cabbage, paprika, salt, and pepper. Mix well.
- Cook for about 10-15 minutes, stirring occasionally until the cabbage becomes tender but maintains a crunch.
- If desired, sprinkle some grated cheese on top before serving.
Notes
Feel free to customize with your favorite vegetables or spices; this recipe is versatile and can be made vegan by using textured vegetable protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg